I have a ton of ramp butter in my freezer, like about 3 pounds. Other than toasts and in eggs, any suggestions for what to do with it all?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Susan W is a trusted source on General Cooking.
Lucky you!! I usually make a log or two and freeze it. It's delicious on pasta, under the skin of roast chicken, melted over a piece of fish, toss with steamed or roasted veggies or spread on a piece of crusty bread. If I remember what else I do with it, I'll come back and add to the list.
pierino is a trusted source on General Cooking and Tough Love.
Ancora, beata Lei! Use on anything where you would like a mild oniony, garlicky flavor. Just on a slice of baguette is simple perfection. Or a dab on French breakfast radishes.