🔕 🔔
Loading…

My Basket ()

All questions

What to do with ramp butter?

I have a ton of ramp butter in my freezer, like about 3 pounds. Other than toasts and in eggs, any suggestions for what to do with it all?

asked by biocarolyn about 1 year ago
2 answers 379 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

Lucky you!! I usually make a log or two and freeze it. It's delicious on pasta, under the skin of roast chicken, melted over a piece of fish, toss with steamed or roasted veggies or spread on a piece of crusty bread. If I remember what else I do with it, I'll come back and add to the list.

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

Ancora, beata Lei! Use on anything where you would like a mild oniony, garlicky flavor. Just on a slice of baguette is simple perfection. Or a dab on French breakfast radishes.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.