Good or bad experiences with fish confit?

I need to make dinner for 8 ladies, but everything has to be prepared a few hours ahead of time. I was thinking of making a Dorie Greenspan recipe for tuna confit but now I am wondering if salmon confit might be more widely appealing. Does anyone have good or bad experiences? Or advice on making fish that can be prepared ahead of time?

lloreen
  • Posted by: lloreen
  • April 5, 2016
  • 1805 views
  • 3 Comments

3 Comments

Susan W.
Susan W. April 5, 2016
I absolutely love her tuna confit. If you can find some very fresh ahi tuna, I'd stick with tuna.
 
inpatskitchen
inpatskitchen April 5, 2016
Hi lloreen! Not confit but a recipe that can be made well ahead:
https://food52.com/recipes/11679-spring-vegetable-and-salmon-nicoise-platter
 
inpatskitchen
inpatskitchen April 5, 2016
Sorry... I meant to say to add whatever vegetables are in season or that you find appealing.
 
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