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Good or bad experiences with fish confit?

I need to make dinner for 8 ladies, but everything has to be prepared a few hours ahead of time. I was thinking of making a Dorie Greenspan recipe for tuna confit but now I am wondering if salmon confit might be more widely appealing. Does anyone have good or bad experiences? Or advice on making fish that can be prepared ahead of time?

asked by lloreen over 2 years ago

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3 answers 627 views
inpatskitchen
inpatskitchen

Pat is a trusted home cook.

added over 2 years ago

Hi lloreen! Not confit but a recipe that can be made well ahead:
https://food52.com/recipes...

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inpatskitchen
inpatskitchen

Pat is a trusted home cook.

added over 2 years ago

Sorry... I meant to say to add whatever vegetables are in season or that you find appealing.

Susan W
Susan W

Susan W is a trusted source on General Cooking.

added over 2 years ago

I absolutely love her tuna confit. If you can find some very fresh ahi tuna, I'd stick with tuna.

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