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Good or bad experiences with fish confit?

I need to make dinner for 8 ladies, but everything has to be prepared a few hours ahead of time. I was thinking of making a Dorie Greenspan recipe for tuna confit but now I am wondering if salmon confit might be more widely appealing. Does anyone have good or bad experiences? Or advice on making fish that can be prepared ahead of time?

asked by lloreen over 1 year ago
3 answers 410 views
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inpatskitchen

Pat is a trusted home cook.

added over 1 year ago

Hi lloreen! Not confit but a recipe that can be made well ahead:
https://food52.com/recipes...

53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added over 1 year ago

Sorry... I meant to say to add whatever vegetables are in season or that you find appealing.

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Susan W

Susan W is a trusted source on General Cooking.

added over 1 year ago

I absolutely love her tuna confit. If you can find some very fresh ahi tuna, I'd stick with tuna.

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