I've been nurturing a sourdough starter for a couple of weeks now, waiting for it be to ready to bake bread with. My question is: Can I collect the discard from several days in the same bowl inmy Fridge and use it all at once, or must you use discard the days it's "discarded"?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)