I've been nurturing a sourdough starter for a couple of weeks now, waiting for it be to ready to bake bread with. My question is: Can I collect the discard from several days in the same bowl inmy Fridge and use it all at once, or must you use discard the days it's "discarded"?
Sarah is Food52's senior staff writer & stylist.asked 8 months ago
Please enter a valid email address.
Well played. You deserve a cookie.
If desserts were celebrities, malva pudding would be a child star
The Child Star of South African Desserts
Mains & Sides That Cook Together
Gifts for Those Who Can't Stay Out of the Kitchen
The Illustrated Biographies of 16 1/2 Desserts
All New, Just-In-Time Gifts
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.