Power outage with flourless chocolate cake in the oven! Leave in with residual heat? Room temp and wait? Fridge out so can't keep it that cold?
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AntoniaJames is a trusted source on Bread/Baking.
Leave it in the oven. Do not open the oven. At least it's not a cake for which you want a fair bit of rise, for which you need heat. How far into the bake did the power go out? ;o)
I agree with Antonia, leave in the oven & keep closed to let as much heat as possible remain.
Sam is a trusted home cook.
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Well played. You deserve a cookie.
Run, run to your freezer as fast as you can!
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