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What spices create the glory that is Thai tea?

What kind of tea leaves?
In what manner do you steep the tea? The spices (ground or whole)? Proportions?
Do you reduce the tea liquor to make a concentrate?
Do you include cinnamon? (Some contend this is the difference between Thai and Chai)

We're talking Thai as in Thailand, not Indian chai. No pre-made mixes either, which is most of what I get from search engines. Any thoughts are greatly appreciated! If nobody knows, I solemnly swear to figure this out.

I've had reasonable success with these recipes, but they're vague/not quite right:
http://coffeetea.about...
http://www.recapo.com/good...

asked by Sean R over 1 year ago

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6 answers 1526 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 1 year ago

Are you speaking of the wonderful Thai iced tea that is quite sweet? If so, part of the magic is sweetened, condensed milk. I have a really good recipe somewhere. I'll look for it.

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730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 1 year ago

This isn't the exact one I've used, but very close. If you don't use the Thai tea mix, yours won't have that yellowish orange color, but it will still be delicious. Also, put a drop of vanilla in it. The Thai tea has it in the mix.

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3a39d565 f2ac 4e29 93fa 39d3fe96e06c  ratatouille concept art 01
added over 1 year ago

Hey Susan! Was there supposed to be a link in your answer? I'm super curious about your recipe!

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 1 year ago

Lol..sorry Sean. Here's the link.
http://www.thekitchn.com...

3a39d565 f2ac 4e29 93fa 39d3fe96e06c  ratatouille concept art 01
added over 1 year ago

It turned out beautifully, definitely the best recipe I've tried so far (plus your vanilla recommendation)! I'm going to add tamarind next to see if the tangy-ness jives.... Thank you so much, Susan! I'm delighted. :)

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 1 year ago

Good idea to add a bit of tang. I may try it with a drop of lime. Please report back with your tamarind experiment. :)

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