Can I make sweet basil taste more like Thai basil?
I'm making a recipe that calls for Thai basil, but the store only had sweet basil. It's this recipe: http://www.chefkevingillespie.com/recipes/pan-seared-shrimp-with-summer-vegetables/. Are there any spices that I can add to get a flavor closer to Thai basil.
Thanks.
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Thanks.