Has anyone preserved fresh lemon grass in any way? It seems that cutting it into manageable lengths and freezing for later use might work. I have quite a bit that needs to be cut back and I've never harvested more than a recipe's worth before.
Binge eat while you binge watch.
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Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)