Is there a way to keep a cut avacado fresh for a few days?
I'm trying to plan a fast lunch/dinner for this week and i'd love some fresh avacado. I dont use an entire one only like 2 slices at most. Any way of cutting it and preserving it so it doesn't go mushy and brown?
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After all, some of don't live in California, or even on the West coast or another place where Nature's bounty is so much easier to come by...
Why did have a half a cut potato? Because sometimes you just crave some potato chips and don't want or need a full portion.
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