Here is the link to the product in the Shop: https://food52.com/shop...
Also, I'm wondering about people's experiences with it, in terms of durability over the long haul . . . . as in, is the surface still good after 9 or 12 months, or longer? Are you happy you bought it? Any reservations?
(And wouldn't it be nice if the Food52 Shop had a comments /questions/ review section so that people could weigh in, as is possible on so many other commercial platforms?)
Thanks, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked 7 months ago
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Well played. You deserve a cookie.
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