Can one finish cooking a frittata in a 300 degree F oven? I'm considering the Madura Zwilling fry pan but it's oven max is 300 F.
Here is the link to the product in the Shop: https://food52.com/shop...
Also, I'm wondering about people's experiences with it, in terms of durability over the long haul . . . . as in, is the surface still good after 9 or 12 months, or longer? Are you happy you bought it? Any reservations?
(And wouldn't it be nice if the Food52 Shop had a comments /questions/ review section so that people could weigh in, as is possible on so many other commercial platforms?)
Thanks, everyone. ;o)