Can one finish cooking a frittata in a 300 degree F oven? I'm considering the Madura Zwilling fry pan but it's oven max is 300 F.
Here is the link to the product in the Shop: https://food52.com/shop...
Also, I'm wondering about people's experiences with it, in terms of durability over the long haul . . . . as in, is the surface still good after 9 or 12 months, or longer? Are you happy you bought it? Any reservations?
(And wouldn't it be nice if the Food52 Shop had a comments /questions/ review section so that people could weigh in, as is possible on so many other commercial platforms?)
Thanks, everyone. ;o)
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5 Comments
If you're generally curious about the Madura pan's durability, these are certainly the workhorses of our staff's kitchens. I would say almost everyone in the office has one (or more) of these and uses them with frequency. If given the proper TLC (dishwasher safe, but hand-washing is recommended) these will last a lifetime! Note, metal utensils are safe to use with the PFOA-free multilayer DuraSlide Granite nonstick coating, I still use wooden or silicone on mine--just to be safe!
I'm so happy you suggested the comment section on the shop product pages, Antonia--that's a feature we've been toying with for quite some time now! It may be coming to a Food52 shop near you ;)
One more question: Is the handle of this fry pan plastic? I looked at the comments of purchasers of the Madura pan on Amazon; one purchaser of a pan that from all appearances is identical stated that the instructions say that "if the fry pan handle is plastic", the pan should not be put in the oven at all.
Thanks again. ;o)