I'm on the edge going off registry, but maybe y'all can talk me down....
My friend (casual cook/baker) requested a lightweight, nonstick rolling pin ($8). On top of it sounding functionally horrible based on my previous rolling experience (not much!), it has cruddy reviews.
Instead, I'd love to get them a nice marble rolling pin, but I'm not sure if it's appropriate for general usage. Is a marble rolling pin a specialty, pastry tool or can anybody make use of it? I'd delightedly take specific recommendations too!
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