At which point in the process is it best to freeze pretzel rolls?
I'm making pretzel rolls as part of my Thanksgiving bread basket. I've made them many times before, but I've always made them fresh. I'm not going to have time to do so on Thanksgiving, so I need to make them in advance. The question is, when should I freeze them? A) Before 2nd rise (after rolls are shaped); B) After boiling; C) After fully baking; D) Some other time. Thanks!