I'm making pretzel rolls as part of my Thanksgiving bread basket. I've made them many times before, but I've always made them fresh. I'm not going to have time to do so on Thanksgiving, so I need to make them in advance. The question is, when should I freeze them? A) Before 2nd rise (after rolls are shaped); B) After boiling; C) After fully baking; D) Some other time. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.