We made burgers the other night called Fajita Burgers. The chicken ones were great, the beef ones were disgusting. The recipe called for a lot of thyme. We frozen two extra burger patties before realizing how they tasted. Is there something we can add that would get rid of the taste of thyme so we can still eat the burgers?
Here’s what to know
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
8 Recipes for Eating Well (and Feeling Strong!) During Ramadan
27 Genius Recipes for the Grill
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)