I recently ate a frisee salad with grapefruit, avocado, and smoked trout at Plow in SF. Does anyone have a similar recipe to that salad?
The salad is still on the menu at Plow SF. It was frisee with grapefruit, avocado, a light dressing, and smoked trout and a soft-boiled egg. All I can find is recipes for salad Lyonnaise, but this was a bit lighter.
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