What are you growing in your garden this year? My favorite are the tomatoes and how versatile they are. From eating right off the vine, to roasting with olive oil and salt, they can't be beat. I recently started carrots from seed in a pot and they are peeking out and almost ready to be thinned. Carrot soup may be in on the menu in August! Last year the garden did so well that I rarely went to the Farmer's Markets. We'll see what happens this year. Looking forward to hearing about your green thumbs!