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Dear foodpickle , I am desperate for good malt powder that is NOT ovaltine. Can you recommend a good brand & online ordering site? Thx!

asked by @TheNaptimeChef almost 7 years ago

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5 answers 3619 views
Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added almost 7 years ago

http://search.kingarthurflour...

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72b8c92f c97c 49cf 8fc2 4b08462521f6  me
added almost 7 years ago

what is the application because there is organic barley malt syrup that is wonderful and can be used much the same and you can buy it at whole foods

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

King Arthur has the best that I've found... http://www.kingarthurflour...

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9acfdd05 7247 4ff2 9a6c 9141e73a07c8  52 photo
added almost 7 years ago

Made with barley; there are two types of malt powder: diastatic and non-diastatic. Diastatic malt contains active enzymes that help break starch down into sugar, feeding the yeast, helping the bread to rise, and gives the bread a browner crust too. Non-diastatic malt doesn't have active enzymes, but it gives baked goods better flavor and a shinier, browner crust. It's used in everything from bagels to croissants to breakfast cereals. I have used non-diastatic for years and bought from King Arthur, see (above) betteirene's link to King Arthurs.

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9acfdd05 7247 4ff2 9a6c 9141e73a07c8  52 photo
added almost 7 years ago

additional note: like heritagecook's (malted milk powder) King Arthur link too, assumed you are baking, whatever the case, I have been happy with their product in general vs. using syrup, because I don' t like dealing with the stickness...just my preference.

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