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Cooking questions (and answers) about: food sources
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I'm in Canada and haven't been able to find fire roasted tomatoes any where. Any suggestions for what could be a suitable alternative? Regular...
asked by eriin_83 almost 7 years ago/ Last answered almost 2 years ago -
I'm on a quest for Mont St. Benoit cheese. About 30 years ago, I worked a stint at Hickory farms of all places, and they sold it. It quickly...
asked by javal almost 7 years ago/ Last answered about 1 month ago -
What is that sweet/vinegar-y dipping sauce they have at Vietnamese places? I am totally addicted to it and am getting mocked at my local...
asked by mklug almost 7 years ago/ Last answered almost 7 years ago -
In the 1950's my grandmother made a Chocolate Macaroon cookie with four ingredients: egg whites,powdered sugar, coarse cracker crumbs, and...
asked by XXX XXXX almost 7 years ago/ Last answered almost 7 years ago -
About to make the Editor's Pick Sesame Noodles that was recently published. What is a good brand of chili paste? How readily available is...
asked by eat right almost 7 years ago/ Last answered almost 7 years ago
