I am making sour cherry preserves from Epicurious wondering if I can cut back on the sugar
Recipe calls for 5 cups of white sugar to 4 lbs. of sour cherries. Can I cut the sugar back to 4 cups?
4lbs. sour cherries , 5 cups sugar, 1/3 lemon juice, 1-box + 3 T lower-sugar powdered pectin