I just ordered a pound of food grade cocoa butter. My initial hope was to use it in a cake. However, I read that it cannot fully substitute butter in baked goods like a cake. I am interested in sweet recipes, but not opposed to savory!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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Is This the Best Way to Cut a Bagel?
Cooking During Japanese Internment
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