Desserts
Advice, Questions, and Discussions about Desserts
-
what does the 2 pieces mean for eggs? both yolk and white right. plus, is their a white version of this? like french cream silk or white chocolate...
Recipe Question For: French chocolate silk pie -
I have a bunch of blackberry juice (plain, unsweetened) from a relative's home grown berries that I wanted to use in place of the whole berries. H...
Recipe Question For: Black Raspberry Ice Cream -
How far ahead can these be made/how long will they last?
Recipe Question For: Cinnamon Spice Rice Krispies Treat S'mores -
The coconut milk is from the fresh coconuts, right? This recipe sounds like one my Aunt made when I was a child. So delicious!
Recipe Question For: Fresh Coconut Cake -
Why does the butter separate in my finished caramel sauce
-
Always looking for a dessert to take to a concert picnic.
-
Ideas for using leftover apple cider?
-
What would you do with 1/2 gallon pre-made chocolate milk?
-
How do you core the pears and leave the stems intact?
Recipe Question For: Poached Pears in Red Wine -
how to make a firmer creme patissiere with corn starch without the final product tating gritty?
-
Orange curd?
-
Looking for fun desserts/baked goods/sweet stuff for my 3 quart casserole dish.
-
What desserts or savory dishes can leftover egg yolks be used for?
-
I have a LOT of chocolate mint in my garden. Would like to make some kind of mint syrup that I could add to desserts or put on ice cream.
-
vanilla bean syrup
-
Does anyone know how "Trionfo di Fragole" or Strawberry Cream Cake got its name?
-
Has anyone made their own homemade Italian ice?
-
Does anyone know how to create whipped cream that stays fluffy for hours?
-
I need inspiration 4 hors d'oeuvres 4 grand reopening of Planetarium at Vermont's fantastic Fairbanks Museum. Dessert ideas also welcome!
-
A question about a recipe: Tartine Bakery's Lemon Cream
Recipe Question For: Tartine Bakery's Lemon Cream
Showing 1-20 of 43 results