How do I prevent french toast from deflating after I take it off the pan?

  • Posted by: Monkey
  • July 7, 2016
  • 2115 views
  • 2 Comments

2 Comments

BerryBaby July 9, 2016
I use a thick bread (I purchase a whole loaf and cut my own slices) and make sure you don't soak it. Hot pan with butter and watch it closely. Takes only a minute or two to cook.
 
pierino July 8, 2016
French Toast is not like a pneumatic tire. It can't really deflate. If you are saying that the center sinks back in then try a change of bread to something like a sturdy Multigrain. Other readers may have alternate suggestions.
 
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