How do I prevent french toast from deflating after I take it off the pan?

Posted by: Monkey
July 7, 2016

5835 views
2 Comments

2 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

BerryBabyJuly 9, 2016

I use a thick bread (I purchase a whole loaf and cut my own slices) and make sure you don't soak it. Hot pan with butter and watch it closely. Takes only a minute or two to cook.

Upvote
Reply
Flag Inappropriate

pierinoJuly 8, 2016

French Toast is not like a pneumatic tire. It can't really deflate. If you are saying that the center sinks back in then try a change of bread to something like a sturdy Multigrain. Other readers may have alternate suggestions.

Upvote
Reply
Flag Inappropriate

Showing 2 out of 2 Comments

Recommended by Food52

How do I prevent french toast from deflating after I take it off the pan?

2 Comments

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long