How do I prevent french toast from deflating after I take it off the pan?
July 7, 2016
July 9, 2016
I use a thick bread (I purchase a whole loaf and cut my own slices) and make sure you don't soak it. Hot pan with butter and watch it closely. Takes only a minute or two to cook.
July 8, 2016
French Toast is not like a pneumatic tire. It can't really deflate. If you are saying that the center sinks back in then try a change of bread to something like a sturdy Multigrain. Other readers may have alternate suggestions.
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