What drink to pair with afternoon plum pie?

Rebecca Meredith


AntoniaJames July 11, 2016
Prosecco + slivovitz garnished with mint . . . . . ;o)
PHIL July 11, 2016
Limoncello, straight or top it with a little setlzer or prosecco and a spring of basil or thyme. If you don't want alcohol, how about iced espresso with a scoop of Vanilla ice cream and a drizzle of caramel (see photo)
amysarah July 11, 2016
I'd offer both - coffee or tea, hot or iced (maybe with option of spiking it) and Champagne or Prosecco.

I prefer Prosecco - I find Champagne a bit heavy in warm weather - but a Kir Royale, using the standard Cassis or even a plum syrup/liqueur, would be nice with the fruit pie.
creamtea July 10, 2016
If it's me you're serving, that would be coffee (or tea), but I realize you probably mean alcohol-based :)
sexyLAMBCHOPx July 10, 2016
Me too, but an unsweetened ice tea with lemon/lime or a squeeze of plum would be ideal.
pierino July 9, 2016
Prosecco is good but maybe try this for something a bit stronger https://food52.com/recipes/13206-voila-l-ete-the-french-75 I don't drink these anymore myself but it's one of my most saved contributions.
HalfPint July 10, 2016
One of my favs with anything
AntoniaJames July 11, 2016
I'll second that! ;o)
702551 July 9, 2016
Recommended by Food52