I want to make this recipe for a breakfast meeting tomorrow morning:
They are plum bars with a cookie crust and a crumble topping. Usually I make fruit desserts on the day I play to serve them, but do not want to get up at the crack of dawn to do this in the morning. Will they get soggy? I do realize that I could make the bottom this afternoon and the filling and crumble in the morning, but they're also supposed to be completely cool when served, so I would still be looking at the crack of dawn:)
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)