powered by ZergNet
Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up
Loading…
My Basket ()
-
-
␣
Loading…()
()
-
␣
◅ All questions
How to substitute coffee granuals with strong brewed coffee?
I'm making a coffee buttercream but do not have any coffee granuals, if i added strong brewed coffee instead of the granuals, what would i need to take out of the recipe to not make it to runny ? The recipe for the icing is down below.
1 c. all-purpose flour
A scant 3/4 c. granulated sugar
1 1/2 tsp. baking powder
Pinch of salt
3 T. butter, at room temperature
1/2 c. whole milk (I also tried it with 2% milk, and it worked fine)
1 egg
1 tsp. vanilla extract
4 answers
304 views
added about 1 year ago
Sorry this is the icing recipe
1 1/2 T. instant coffee granules
1 1/2 T. water
1 1/2 T. vanilla extract
3/4 lb. (3 sticks) unsalted butter, softened
3 c. confectioners' sugar
3 T. milk
added about 1 year ago
I am not a baking expert but since you marked it urgent I would say if you replace the water and coffee granules with the same amount of strong coffee you should be okay. I have seen recipes made both with coffee or espresso powder or with brewed coffee. Taste it as you mix it. If you're not in a super rush a baker or two will probably answer soon. Good luck
If You Only Bake One More Summer Dessert, Let It Be This
This snickerdoodly plum crumble is the season's grand finale
One Last Summer Dessert
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
A Casserole Carrier That Serves, Too
The Spicy-Hot Peanut Butter Your PB&J is Longing For
Cheery Kitchen Storage + More Under $50
