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How to substitute coffee granuals with strong brewed coffee?

I'm making a coffee buttercream but do not have any coffee granuals, if i added strong brewed coffee instead of the granuals, what would i need to take out of the recipe to not make it to runny ? The recipe for the icing is down below.

1 c. all-purpose flour
A scant 3/4 c. granulated sugar
1 1/2 tsp. baking powder
Pinch of salt
3 T. butter, at room temperature
1/2 c. whole milk (I also tried it with 2% milk, and it worked fine)
1 egg
1 tsp. vanilla extract

asked by alexis 10 months ago
4 answers 252 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 10 months ago

Sorry this is the icing recipe
1 1/2 T. instant coffee granules
1 1/2 T. water
1 1/2 T. vanilla extract
3/4 lb. (3 sticks) unsalted butter, softened
3 c. confectioners' sugar
3 T. milk

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
PHIL

PHIL is a trusted home cook.

added 10 months ago

I am not a baking expert but since you marked it urgent I would say if you replace the water and coffee granules with the same amount of strong coffee you should be okay. I have seen recipes made both with coffee or espresso powder or with brewed coffee. Taste it as you mix it. If you're not in a super rush a baker or two will probably answer soon. Good luck

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 10 months ago

That worked, Thank you so much!!

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added 10 months ago

I agree with Phil. I would make the coffee double strength.

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