How to substitute coffee granuals with strong brewed coffee?

I'm making a coffee buttercream but do not have any coffee granuals, if i added strong brewed coffee instead of the granuals, what would i need to take out of the recipe to not make it to runny ? The recipe for the icing is down below.

1 c. all-purpose flour
A scant 3/4 c. granulated sugar
1 1/2 tsp. baking powder
Pinch of salt
3 T. butter, at room temperature
1/2 c. whole milk (I also tried it with 2% milk, and it worked fine)
1 egg
1 tsp. vanilla extract

alexis
  • Posted by: alexis
  • July 18, 2016
  • 937 views
  • 4 Comments

4 Comments

Susan W.
Susan W. July 18, 2016
I agree with Phil. I would make the coffee double strength.
 
PHIL
PHIL July 18, 2016
I am not a baking expert but since you marked it urgent I would say if you replace the water and coffee granules with the same amount of strong coffee you should be okay. I have seen recipes made both with coffee or espresso powder or with brewed coffee. Taste it as you mix it. If you're not in a super rush a baker or two will probably answer soon. Good luck
 
alexis
alexis July 18, 2016
That worked, Thank you so much!!
 
alexis
alexis July 18, 2016
Sorry this is the icing recipe
1 1/2 T. instant coffee granules
1 1/2 T. water
1 1/2 T. vanilla extract
3/4 lb. (3 sticks) unsalted butter, softened
3 c. confectioners' sugar
3 T. milk
 
Recommended by Food52

Popular on Food52