I accidentally added 3 tsp of baking soda when a recipe called for 1/2 powder, 1/2 soda. Will my chocolate cake be edible?
I really don't want to rebake. It seemed to come out of the oven okay. I just don't want it to be inedible.
Ingredients include
Cocoa powder
Sugar
Flour
Vanilla extract
Baking powder/soda
Boiling water
Milk
Vegetable oil
Salt
Thanks!
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