Can I mix brownie batter a day ahead of baking?
I have a busy weekend & I’m trying to make the most of available prep time. I have to bake a batch of brownies on Sunday. Nothing unusual in the recipe: butter, eggs, choc chips, unsweetened choc, sugar, flour, baking powder, salt, vanilla, coffee. Standard stuff.
Can I make the batter on Saturday, refrigerate overnight, bring to room temp Sunday & bake?