Food souvenirs from Paris?
My parents are in Paris right now, and my mom offered up (misguidedly?) suitcase space for souvenirs. What food items should I have them keep their eyes out for?
Macarons are out, I won't see them quickly enough after their return for them to stay fresh (plus I'm not all that crazy for them anyway -- don't retract my foodie card.).
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I also bring pot holders and dish towels back--I use them so often and they immediately remind me of my travels.
2) Chocolates - once again, La Maison du Chocolat and lots of other places.
3) Canned food - some of the best sardines, mackerel, and other fish/seafood conserves from Brittany are available for a fraction of the cost of that in the USA from upmarket retailers. So if you're a fan of that take advantage.
4) Cognac/Armagnac - not sure if your parents drink but surely you can get some great bottles of these from the duty free section to the most hallowed bottle shop.
5) Cheese - Mimolette is a striking melon-shaped aged hard cheese that is fantastic when aged a long time. Of course it's hometown is Lille and its environs, but Paris is not too far away. The best fromageries would be more than happy to send them off with a big wedge of pumpkin orange 24 month aged mimolette vacuum-packed for their flight home. Cantal and Beaufort Alpage are also great choices that will survive the trip home.
All the suggestions made by others are great too. Just put the heat sensitive stuff in checked bags.
Also - maybe obvious, but - good Dijon (Edmond Fallot is great and comes in a pretty ceramic jar.) Fleur de Sel. I'm still a sucker for anything in Hediard's octagonal jars, mostly because I love those jars. Good French butter, available everywhere (the kind with the crunchy sea salt crystals in it) - I've brought it back in plastic bags in my suitcase. So much more...!
A l'Etoile d'Or
Fouquet
La Maison du Chocolat
He wrote about A l'Etoile d'Or right here:
http://www.davidlebovitz.com/2009/12/a-letoile-dor/
and provides links to the others I mentioned.
There are a bunch of kitchen stores around the Les Halles district. Near the top of my list would be Maison MORA. They're a particularly good store for bakers (which I no longer am), but the rest of their items are still very good.
Paris has some great antique shops, not sure if that's your thing.
http://www.davidlebovitz.com/2010/09/10-gifts-things-to-bring-back-home-from-your-trip-to-paris/
Maybe preserved or dried foods...confit de canard, teas, spice blends, artisan or unblended honey, jams of unusual fruits.
Or some piece of equipment you lust after at Dehillerin.
For more ideas, check blogs of writers living full or part time in Paris (e.g. David Lebowitz, Dorie Greenspan).