Looking for recipes that call for fresh bird's eye chilies. I have a ton leftover and want to try something new!
Or you could add some to a bottle of vodka and let them infuse for a couple of days. Great for Bloody Mary's. Just enough to make a layer in the bottom of the bottle. I tried it and filled it up a little over an inch. Way too hot! : ) but was ok if we cut it with regular vodka.
You can put them in some vinegar and make a "hot sauce" condiment similar to what they use in Puerto Rico, called pique.