I have the same recipe from the Food Network and have made it many many times and even out of the same batch some will be shiny and some will not so I believe it must be something in the prep, the amount of time they set or something that is giving me inconstant results. Any insight on what the culprit is?
It's a world apart from the Norooz of my grandmother, but not when it comes to food
Celebrating the Persian New Year
A Creamy Lasagna with a Surprising Boost of Flavor
Enter Your Best Banana or Plantain Recipe
Irish-Inspired Soda Bread
The Hit Waffle Towel in New Colors & Sizes
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)