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substitute for mozzarella

i am going to make laagna, but there is no mozzarella, so can i substitute it with cheddar cheese and how? Thank you in advance :)

asked by Lim1413 4 months ago
9 answers 1030 views
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added 4 months ago

It would vastly change the character of the dish. You'd be better off with something mild- Fontina would work well, but if you're depending on what's on hand- maybe Swiss or Jack if you have that. I'd probably go to the store- certainly before using Cheddar.

23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added 4 months ago

Well, you can use whatever you want, it's your dinner. But at some point you need to concede that you can't make a dish if you can't get the ingredients. You could make mac and cheese.

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added 4 months ago

that's the problem, the mozzarella cheese was sold out, which is why i am thinking whether or not can i use cheddar , by the way my country doesn't sells those cheese you listed

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added 4 months ago

oops ,just realize a typo, its lasagna

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Trena Heinrich

Trena is a trusted source on general cooking.

added 4 months ago

Do you know what cheeses are available at the grocery? You might try using ricotta.

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BerryBaby

BerryBaby is trusted source on General Cooking

added 4 months ago

I've used Provolone and it turns out great.

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PHIL

PHIL is a trusted home cook.

added 4 months ago

if you have no choice a mild cheddar would work, also, as Berry Baby mentioned , provolone. fontina would also work. any mild melty cheese. Yes, it may not be traditional lasagna but I am sure it will still taste good

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added 4 months ago

What country are you in , and what do you have available? It might be helpful to know what your options are rather than making suggestions that won't work for you.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added 4 months ago

Sorry, but cheddar has absolutely no place in lasagna. It's bloody sacrilege. Ricotta on the other hand would be entirely acceptable.