I was just rummaging through the freezer and came across an unopened bag of rice - plain old Carolina long grain.(No doubt the handiwork of my husband, helping unload grocery bags.) It can't have been in there more than a week or two....I assume it will still be fine, right? Any reason a well-sealed week in the deep freeze would effect uncooked rice?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)