I have a question about the recipe "Braised Pork in Lazy Cherry Ancho Mole" from Savory Love. I hope this isn't a stupid question, but it was not obvious to me: are the chills dried? I'm assuming so since the first step is soaking them.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)