I appreciate whatever insights / opinions those of you who have actually tried those products may provide - especially, what brand(s) you prefer.
Or should I make it myself, and if so, how - keeping in mind food safety issues, as I wish to keep the paste on hand as a timesaving helper for weeknights and other evenings when time is at a premium. I realize that raw garlic poses a risk of botulism.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)