When sautéing, is it better to add grated ginger first, or after the onions have gotten soft? Is there a risk of overlooking... - Food52

Menu

Loading…

 My Basket ()

- ␣
  Loading…
  
  ,
  x edit Qty: cancel
  Shipping Surcharge: each
  
  · Remove from basket
  
  Remove from basket
  
  From: ()
  To: ()
  Delivers:
  Message:

Subtotal

Checkout

“”

Loading…

␡

When sautéing, is it better to add grated ginger first, or after the onions have gotten soft? Is there a risk of overlooking, as with garlic

I am making a ground chicken with chilis, lime and ginger.

asked by Amanda,Close over 5 years ago

1 answer 1368 views

31cdd18a 4275 4bee ae5a 88bcb2eea6c3 jillian

jbban

added over 5 years ago

Yes, there is danger of overcooking the ginger. I'd add it, as you suggest, when the onions are soft.

Reply

Loading…

Email

Name

Password

Yes! Get our handsome and useful newsletters.

Captcha must be verfied

By clicking sign up, you agree to our Terms of Service and Privacy Policy

or

Already have an account?

Log In

Don't have an account?

Sign Up

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

␡