When sautéing, is it better to add grated ginger first, or after the onions have gotten soft? Is there a risk of overlooking...

Loading…

 My Basket ()

- ␣
  Loading…
  
  ,
  x edit Qty: cancel
  Shipping Surcharge: each
  
  · Remove from basket
  
  Remove from basket
  
  From: ()
  To: ()
  Delivers:
  Message:

Subtotal

Checkout

“”

Loading…

␡

All questions

When sautéing, is it better to add grated ginger first, or after the onions have gotten soft? Is there a risk of overlooking, as with garlic

I am making a ground chicken with chilis, lime and ginger.

asked by Amanda,Close about 5 years ago

1 answer 1368 views

31cdd18a 4275 4bee ae5a 88bcb2eea6c3 jillian

jbban

added about 5 years ago

Yes, there is danger of overcooking the ginger. I'd add it, as you suggest, when the onions are soft.

Garden Jar Herb Kit

Kitchen Tool & Storage Jar Set

French Market Basket with Double Handles

Lid Master

Our Favorites Under $50

The Trouble Brewing Over a 'Beer for Her'

The Salty, Sour, Spicy Sauce In Every Mexican Ice Cream Shop

Starting Today, Whole Foods Is Selling Wine for as Low as $8

How to Make Any Muffin Into A Blueberry Muffin

The Full Monty Salad (or Sandwich)

Roasted Butterflied Chicken with Cardamom and Yogurt

Blackberry Caipirinha

Samantha Seneviratne's Blackberry Cuatro Leches

Your Best Recipe with a Smarty Pants Trick or Technique

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.

 My Basket ()

When sautéing, is it better to add grated ginger first, or after the onions have gotten soft? Is there a risk of overlooking, as with garlic

Search the Hotline

Want more Food52?
Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Popular Questions

July contest?

I'm looking for the best coconut cake recipe. Non-traditional coconut...

Grilling gift basket

Need ideas for a red, white and blue theme

My chicken pot pie sauce keeps separating when frozen..help!

Popular Hotline Tags:

Want more Food52? Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Find

Company

Shop

Let's Keep in Touch!

Garden Jar Herb Kit

Kitchen Tool & Storage Jar Set

French Market Basket with Double Handles

Lid Master

Our Favorites Under $50

The Trouble Brewing Over a 'Beer for Her'

The Salty, Sour, Spicy Sauce In Every Mexican Ice Cream Shop

Starting Today, Whole Foods Is Selling Wine for as Low as $8

How to Make Any Muffin Into A Blueberry Muffin

The Full Monty Salad (or Sandwich)

Roasted Butterflied Chicken with Cardamom and Yogurt

Blackberry Caipirinha

Samantha Seneviratne's Blackberry Cuatro Leches

Your Best Recipe with a Smarty Pants Trick or Technique

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.

 My Basket ()

Search the Hotline

Want more Food52? Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Popular Questions

July contest?

I'm looking for the best coconut cake recipe. Non-traditional coconut...

Grilling gift basket

Need ideas for a red, white and blue theme

My chicken pot pie sauce keeps separating when frozen..help!

Popular Hotline Tags:

From Our Friends

Popular on Food52

The Most Addictive Bread You'll Ever Eat

Food52 Marble Board

We Tested 5 Pie Crusts to Find the Best-Tasting

Zwilling Madura Plus Nonstick Pan

The Trouble Brewing Over a 'Beer for Her'

Want more Food52? Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Find

Company

Shop

Or

Or

Want more Food52? Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Let's Keep in Touch!

Want more Food52?
Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Want more Food52?
Our best tips for eating thoughtfully and living joyfully, right to your inbox.