Your question here is incomplete. But I would advise against trying to batter already fried chicken. The batter is likely to fall off when you put it back into the fryer. But I'd still like to know why you need to do this.
Your question here is incomplete. But I would advise against trying to batter already fried chicken. The batter is likely to fall off when you put it back into the fryer. But I'd still like to know why you need to do this.
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