fried chicken

i would like to add chicken bouillon seasoning to the batter of fried chicken but wasn't sure if i should add salt too or would it be too salty?

lena
  • Posted by: lena
  • July 17, 2018
  • 1247 views
  • 2 Comments

2 Comments

Ralphied November 20, 2020
I have a fried chicken recipe I want to make next week. It calls for two teaspoons of cayenne pepper and 1/2 cups hot sauce for 4 lb. of chicken. Cpould this possibly be right?
 
Nancy July 17, 2018
Your instincts are right.
Bouillon mix is usually loaded with salt.
If you want to use that for flavor, don't add more salt to batter mix.
Remember, you can always ADD salt later if needed (e.g , when tasting at table),
But it is very hard sometimes impossible to REMOVE it.
 
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