Brownie mix too liquidy
I don't make brownies but I'd imagine that the only way to fix this would be either
if you added not too much more, so like twice the amount or something like that. Double all the other ingredients so that it becomes more normal. or
if you added wayy more than twice the amount called for, (sorry thisll probably hurt) toss away half of what you have now, and then add enough of the other ingredients so that the brownie mix has the right consistency
Please enter a valid email address.
Well played. You deserve a cookie.
Grilling, pies, and more to pick and choose from
How to Throw Your Best Cookout
The IKEA Bowl That’s Setting Food on Fire
6 Designs Materials With African Roots
The Cake-Cutting "Hack" Taking Over Instagram
Must-Make Summer Cakes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)