Brownie mix too liquidy
I don't make brownies but I'd imagine that the only way to fix this would be either
if you added not too much more, so like twice the amount or something like that. Double all the other ingredients so that it becomes more normal. or
if you added wayy more than twice the amount called for, (sorry thisll probably hurt) toss away half of what you have now, and then add enough of the other ingredients so that the brownie mix has the right consistency
Please enter a valid email address.
Well played. You deserve a cookie.
"I saw my mom do things most home cooks don't do"
What it Was Like to Grow Up Around a Professional Cook
A One-Pot, No-Mixer Chocolate Cake
27 Genius Recipes for the Grill
Pick-Your-Path Potato Salad
Plump Up Your Dried Mushrooms
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)