I made a coconut tres leche cake about 1.5 weeks ago (for myself), but I still have a lot left over and will be going on holiday tomorrow for the next 10-11 days. I would hate to throw it out and let it go to waste..
Can I freeze the cake to eat for after I come back? Its already moist from the 3 milks soak and still tastes good. I'm just curious how it would taste after freezing?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)