Recycling chocolate cake
I made a gluten-free chocolate cake that is nice and fudgy, but I accidentally used strong-tasting sunflower oil. Any ideas on what I can do with the cake so it doesn't go to waste?
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I made a gluten-free chocolate cake that is nice and fudgy, but I accidentally used strong-tasting sunflower oil. Any ideas on what I can do with the cake so it doesn't go to waste?
4 Comments
*Top with a lemon glaze.
*Make into cake crumbs and use as toppings and in ice cream parfait.
*As a dessert, slice, toast and top with a strong-flavored spread to counteract the oil taste.
*Use instead of biscuit or sponge cake as base for strawberry shortcake.