Do we have a favorite gluten-free cookbook that might be nice for a gluten-free baker? For the holidays?

Anyone?

  • 999 views
  • 4 Comments

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
SeaJambon
SeaJambon December 17, 2013

Some of my favorites: anything from Gluten Free Girl, Shauna Ahern; Gluten-Free on a Shoestring; or Gluten-Free Baking by the CIA.

Another thoughtful gift for a GF baker: an assortment of GF AP flours. Bob's Red Mill has one; there's Pamela's; King Arthur and Cup-4-cup are all possibilities. They all perform differently (slightly different taste and texture results), so it could be fun baking to try them (I once did side-by-side taste testing with each in my favorite chocolate chip cookie recipe. The only difference in the recipe was the flour used and the results were noticeably different).

Review our Code of Conduct
Don't send me emails about new comments
dymnyno
dymnyno December 17, 2013

I know that there are a lot of gluten free cookbooks out there. If you use Thomas Keller's "Cup4Cup" gluten free flour, you can make anything without having to fuss with a special cookbook.

Review our Code of Conduct
Don't send me emails about new comments
alygator
alygator December 17, 2013

Against All Grain by Danielle Walker is one of my favorite cookbooks. It was just released this year and everything I have made has been delicious.

Review our Code of Conduct
Don't send me emails about new comments
Jennifer Elmslie
Jennifer Elmslie December 18, 2013

I really like "Gluten-Free Baking" from Rebecca Reilly. Excellent shortbread cookies, and everything I've made from this book has turned out really good.

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52