Do we have a favorite gluten-free cookbook that might be nice for a gluten-free baker? For the holidays?




Jennifer E. December 18, 2013
I really like "Gluten-Free Baking" from Rebecca Reilly. Excellent shortbread cookies, and everything I've made from this book has turned out really good.
alygator December 17, 2013
Against All Grain by Danielle Walker is one of my favorite cookbooks. It was just released this year and everything I have made has been delicious.
dymnyno December 17, 2013
I know that there are a lot of gluten free cookbooks out there. If you use Thomas Keller's "Cup4Cup" gluten free flour, you can make anything without having to fuss with a special cookbook.
SeaJambon December 17, 2013
Some of my favorites: anything from Gluten Free Girl, Shauna Ahern; Gluten-Free on a Shoestring; or Gluten-Free Baking by the CIA.

Another thoughtful gift for a GF baker: an assortment of GF AP flours. Bob's Red Mill has one; there's Pamela's; King Arthur and Cup-4-cup are all possibilities. They all perform differently (slightly different taste and texture results), so it could be fun baking to try them (I once did side-by-side taste testing with each in my favorite chocolate chip cookie recipe. The only difference in the recipe was the flour used and the results were noticeably different).
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