It's harder than you might think to skim off the cream. If you have raw milk, you may also want to consider leaving it out on the counter until it separates; then you have fresh whey and curds that you can drain further to make soft cheese!

I do both. I skim the cream off and put it in my Earl Grey tea when I'm in the mood. It's fabulous. Most of the time I just shake it up.

you may want to skim a little off sometime and put it in your coffee--it's like nothing you've ever tasted.

shake shake shake
shake shake shake
shake your milk

Depends on what you want/need: skim milk + cream, or whole milk?

Just turn the bottle upside down a couple times, and enjoy!