I've just begun cooking with pistachios & tried 2 recipes: a pistachio cookie & a couscous salad featuring pistachios. In both, I couldn't taste the pistachios at all -- their flavor seems easily dominated by other flavors. Is it just me, or have you experienced this too? I love pistachios straight-up (in fact I'm eating a handful of them right now) & am disappointed I can't find a recipe that really showcases their flavor.
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