Does anyone know a store or site in the US where you can buy Bronte pistachios from Sicily? There are lots of Italian vendors, but none of them ships to the US. I'm trying to recreate a sweet couscous made by the sisters of the monastery of Santo Spirito in Agrigento, and everyone insists that this Sicilian pistachio makes all the difference. Thanks.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
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