Hi, just made some almond bread in a stainless steel bread pan. Bread seems to have turned out find, however, there is a green (pistachio actually) hue on bottom of the bread, the green areas kinda feel like cooked egg white..... here are ingredients: 1/4 c almond butter, 4 eggs, pinch of salt, 1 t baking soda, non stick cooking spray for pan. I made this the other day in a NON stainless steel bread pan (It is metal) and there was no green. Interesting, but puzzling. Thoughts? Assume it's okay to eat? It has a great consistency...... THANK YOU!