Suggestions for a pasta sauce or ingredients to toss with a pasta that includes a mix of flavors (beet, spinach, turmeric, carrot, basil, squid ink, tomato).
Well, if it were mine, I would not want an overpowering sauce, so perhaps a very light pomodoro sauce or use it to make a primavera with light vegetables, basil, and butter wine sauce. Hope this helps.
The pasta includes all of those flavors in one?? I'd stick with olive oil and parmesan (maybe garlic?) and salt - the pasta is complicated enough. Or do you want those flavors in your sauce?
you have your sauce, turmeric, squid ink, tomato and basil.
Meg is a trusted home cook.
agree that all you need is either olive oil or butter or try a mix of the two, some garlic, very lightly cooked, and grated parm and pepper.
Agreed with others: keep it simple. A simple, but classic blend of a very few ingredients is Buccatini all'Amatriciana. This is a pretty decent start: http://italianfood.about...
Please enter a valid email address.
Well played. You deserve a cookie.
It's all thanks to a certain salami
Smoky Pasta Alla Vodka
The West Elm Couch from Hell
Shop the Piglet Tournament Cookbooks
An Easy, Impressive Cake Made Entirely From Bodega Ingredients
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)