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Suggestions for a pasta sauce or ingredients to toss with a pasta that includes a mix of flavors (beet, spinach, turmeric, carrot, basil, squid ink, tomato).
5 answers
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added about 6 years ago
Well, if it were mine, I would not want an overpowering sauce, so perhaps a very light pomodoro sauce or use it to make a primavera with light vegetables, basil, and butter wine sauce. Hope this helps.
added about 6 years ago
The pasta includes all of those flavors in one?? I'd stick with olive oil and parmesan (maybe garlic?) and salt - the pasta is complicated enough. Or do you want those flavors in your sauce?
added about 6 years ago
you have your sauce, turmeric, squid ink, tomato and basil.
added about 6 years ago
agree that all you need is either olive oil or butter or try a mix of the two, some garlic, very lightly cooked, and grated parm and pepper.
added about 6 years ago
Agreed with others: keep it simple. A simple, but classic blend of a very few ingredients is Buccatini all'Amatriciana. This is a pretty decent start: http://italianfood.about...
