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Suggestions for a pasta sauce or ingredients to toss with a pasta that includes a mix of flavors (beet, spinach, turmeric, carrot, basil, squid ink, tomato).

asked by LiveToEat1960 about 7 years ago

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5 answers 867 views
8d15d9cf 7f9f 46ec a8b7 7adad145fc4e  dsc 0954 wheat bread
added about 7 years ago

Well, if it were mine, I would not want an overpowering sauce, so perhaps a very light pomodoro sauce or use it to make a primavera with light vegetables, basil, and butter wine sauce. Hope this helps.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

The pasta includes all of those flavors in one?? I'd stick with olive oil and parmesan (maybe garlic?) and salt - the pasta is complicated enough. Or do you want those flavors in your sauce?

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72b8c92f c97c 49cf 8fc2 4b08462521f6  me
added about 7 years ago

you have your sauce, turmeric, squid ink, tomato and basil.

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8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added about 7 years ago

agree that all you need is either olive oil or butter or try a mix of the two, some garlic, very lightly cooked, and grated parm and pepper.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

Agreed with others: keep it simple. A simple, but classic blend of a very few ingredients is Buccatini all'Amatriciana. This is a pretty decent start: http://italianfood.about...

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