Artichoke spinach ravioli- what sauce?

I have some artichoke spinach ravioli I bought at a local pasta shop. Any suggestions for a sauce?

Posted by: enbe
October 29, 2011

16094 views
4 Comments

4 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

enbeOctober 30, 2011

I was thinking sage & brown butter as well- that's my usual pairing but I didn't have any sage on hand. I think butter, parm & lemon a la ATG117 would have been the solution. My homemade tomato sauce I found in the freezer was a bit overpowering.

Thanks!!!

ATG117October 30, 2011

I'd might go with butter too, skipping the sage and finishing with grated parm, some lemon zest, and sea or gray salt.

lorigoldsbyOctober 30, 2011

I was curious what the first posted answer would be, because my first thought was brown butter and sage. I agree with Sde because the artichoke and spinach filling can be very earthy, esp depending on the size of the ravioli...

sdebrangoOctober 30, 2011

Brown butter and sage would be good, if you are looking for a tomato base sauce Marcella Hazans tomato sauce is amazing and I think the tomato would be great with the artichoke and spinach combo,

Showing 4 out of 4 Comments

Recommended by Food52

Artichoke spinach ravioli- what sauce?

4 Comments

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long