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Artichoke spinach ravioli- what sauce?

I have some artichoke spinach ravioli I bought at a local pasta shop. Any suggestions for a sauce?

asked by enbe almost 6 years ago

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4 answers 6205 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 6 years ago

Brown butter and sage would be good, if you are looking for a tomato base sauce Marcella Hazans tomato sauce is amazing and I think the tomato would be great with the artichoke and spinach combo,

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32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added almost 6 years ago

I was curious what the first posted answer would be, because my first thought was brown butter and sage. I agree with Sde because the artichoke and spinach filling can be very earthy, esp depending on the size of the ravioli...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I'd might go with butter too, skipping the sage and finishing with grated parm, some lemon zest, and sea or gray salt.

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48f19f89 b2e6 444b 973b d8f7048a7189  img 2248 small
added almost 6 years ago

I was thinking sage & brown butter as well- that's my usual pairing but I didn't have any sage on hand. I think butter, parm & lemon a la ATG117 would have been the solution. My homemade tomato sauce I found in the freezer was a bit overpowering.

Thanks!!!

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