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Artichoke spinach ravioli- what sauce?

I have some artichoke spinach ravioli I bought at a local pasta shop. Any suggestions for a sauce?

asked by enbe over 5 years ago
4 answers 5213 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 5 years ago

Brown butter and sage would be good, if you are looking for a tomato base sauce Marcella Hazans tomato sauce is amazing and I think the tomato would be great with the artichoke and spinach combo,

32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added over 5 years ago

I was curious what the first posted answer would be, because my first thought was brown butter and sage. I agree with Sde because the artichoke and spinach filling can be very earthy, esp depending on the size of the ravioli...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I'd might go with butter too, skipping the sage and finishing with grated parm, some lemon zest, and sea or gray salt.

48f19f89 b2e6 444b 973b d8f7048a7189  img 2248 small
added over 5 years ago

I was thinking sage & brown butter as well- that's my usual pairing but I didn't have any sage on hand. I think butter, parm & lemon a la ATG117 would have been the solution. My homemade tomato sauce I found in the freezer was a bit overpowering.

Thanks!!!