What is the best/most efficient way to shred a cooked chicken breast? I *love* chicken tortilla soup (highly recommend Ina Garten's recipe for Mexican Chicken Soup), but I really do dread the time-consuming process of shredding the roasted chicken breasts. Made a batch tonight and spent more time on shredding 2 breasts (4 pieces) than on all other parts of the recipe combined. Thanks for any helpful tips.
Please enter a valid email address.
Well played. You deserve a cookie.
Just like the ones you love, with one smart little change
A (Very) Genius Chocolate Chip Cookie
The Child Star of South African Desserts
Gifts for Those Who Can't Stay Out of the Kitchen
The Illustrated Biographies of 16 1/2 Desserts
All New, Just-In-Time Gifts
Thanks for signing up!
Connect with us to get more Food52!