Bought some fresh pasta from Eataly on Thursday night that I cooked for Saturday night dinner. There was way too much so I put the left over (plain, no sauce) in a container for later. I forgot to put olive oil on it so I noticed it did get a bit gummy. I'm traveling this week (Tuesday-Thursday) so wont have the opportunity to eat the remainder till the end of the week (still eating the sauced pasta portion). The portion not dressed in sauce, will it be okay to eat come Friday?
I read online, I can cook the plain pasta in boiling water for a few minutes to 'revive it." True?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)