How long does fresh, cooked pasta last?
Bought some fresh pasta from Eataly on Thursday night that I cooked for Saturday night dinner. There was way too much so I put the left over (plain, no sauce) in a container for later. I forgot to put olive oil on it so I noticed it did get a bit gummy. I'm traveling this week (Tuesday-Thursday) so wont have the opportunity to eat the remainder till the end of the week (still eating the sauced pasta portion). The portion not dressed in sauce, will it be okay to eat come Friday?
I read online, I can cook the plain pasta in boiling water for a few minutes to 'revive it." True?