Fresh Pasta

Advice, Questions, and Discussions about Fresh Pasta

I'm making fresh lasagna sheets. Do I need to boil first?
- Posted by:Tasha
- October 31, 2015
- Updated about 9 years ago
- fresh pasta
- lasagna
- 12810 views
- 9 Comments
Any suggestions on where I can buy fresh homemade pasta, online?
- Posted by:lisa Sowada
- June 21, 2015
- Updated over 9 years ago
- fresh pasta
- 2301 views
- 1 Comment
Does baking powder react with the proteins in fresh pasta?
- Posted by:Scoobs
- March 12, 2014
- Updated over 10 years ago
- fresh pasta
- 9400 views
- 4 Comments
Fresh pasta sticks together when cut
- Posted by:NOLA in SF
- March 7, 2014
- Updated about 10 years ago
- Pasta
- fresh pasta
- pasta machine
- dough
- 36432 views
- 7 Comments
Pasta dough--can you substitute chef's 00 flour for AP flour?
- Posted by:bonappetitfoodie
- October 12, 2012
- Updated about 12 years ago
- fresh pasta
- 19898 views
- 2 Comments
Fresh pasta - sauce ideas?
- Posted by:Jenny O
- June 8, 2012
- Updated over 12 years ago
- 34253 views
- 17 Comments
How does one make Fresh pasta w/o eggs? Could anyone give me some pointers please? Thanks much!
- Posted by:Panfusine
- August 5, 2011
- Updated over 13 years ago
- fresh pasta
- eggless
- 8660 views
- 4 Comments
How should I make this if I'm using fresh pasta?

Recipe Question For: Baking Sheet Macaroni and Cheese
- Posted by:lilygibbs
- March 5, 2011
- Updated over 13 years ago
- 3913 views
- 2 Comments
Here's a pasta question for all you food picklers. Can you freeze fresh pasta made from scratch?
- Posted by:TheWimpyVegetarian
- November 13, 2010
- Updated about 14 years ago
- freezing tips
- fresh pasta
- 3407 views
- 11 Comments
What's the best way to dry fresh pasta?
- Posted by:@delectablelife
- September 28, 2010
- Updated about 14 years ago
- fresh pasta
- 3669 views
- 4 Comments
WHERE CAN YOU BUY HOME MADE FRESH PASTA, NOT FROZEN OR DRY FRESH
- Posted by:An Elegant Fare personal chef
- September 12, 2010
- Updated about 14 years ago
- food sources
- fresh pasta
- 4114 views
- 2 Comments

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