Can I cook raw chicken, with cream of chicken soup over skillet? If so for how long and at what heat?

  • Posted by: Lexi
  • October 11, 2016
  • 1 Comment

1 Comment

Natalie R. October 11, 2016
There are lots of recipes that did this back in the golden age of canned soups. I would brown the chicken first. A quick Google search showed that Campbell's made the very recipe you're asking about:
In summary, brown it for about five minutes on each side on medium-high, then pour in your soup and a little water, bring to a boil, and simmer, covered, for 5 minutes. Simmering is medium-low for me, but they say low in their recipe.
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