Is it better to freeze cooked or raw chicken?
I bought more chicken thighs (bone-in, skin on) than I can eat this week. I was planning on making chicken in vinegar sauce, and I'm not sure if it's better to just make it with all the chicken I bought and freeze half? Or just freeze half the raw chicken to use for something else later?
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4 Comments
If the chicken thighs are at it near their fridge safety expiry date, I would cook all and freeze what you dont need now. Otherwise, your choice.
In practice, i find having cooked chicken in the freezer quicker and easier to incorporate in a future meal.
Both ways will taste good.